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Instructions. Cut vanilla beans in half lengthwise with a sharp knife or kitchen scissors. Use a funnel to fill your bottle 3/4 full with alcohol or glycerin. Add 3-5 vanilla beans, halved, to every cup of alcohol or glycerin. Top the bottle off with more alcohol or glycerin until the beans are submerged completely.
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The longer you wait the better it gets, right? For the best results, let the extract sit in a dry cool place for two months. Be sure to shake the jar every week. Since there isn't any alcohol in there, it's going to extract a lot slower. But it's still fun, alcohol-free, and can last you a few years.
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The non-alcoholic extract may not be as dark as the alcohol-based vanilla and will have a similar consistency to syrup but will still have the same flavor as vanilla extract. This extract is also diet-friendly. Glycerine-based extracts are sugar-free and gluten-free. Despite being referred to as a "sugar alcohol," glycerine doesn't.
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This version of alcohol-free vanilla extract was provided by one of our Facebook group members. It is only three ingredients and tastes great. It's perfect for gifting and for special diets! Order The Art of Extract Making. The first professionally published extract-making book of its kind is available now! Ingredient
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Updated on 06/21/19 Martin Cameron / Getty Images Flavoring extracts are typically made with vodka, bourbon or some other type of alcohol, but they can be made without alcohol. The alcohol flavor may not be desirable if you are adding it to a recipe that doesn't cook it out.
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Slightly thicker in viscosity, alcohol-free vanilla extract is a perfect substitute to add into all your favorite baked goods. But if not alcohol, then what? Our surrogate will be Vegetable Glycerin! Let's get started steeping! Ask Question Step 1: Materials For this project, you will need: a paring knife (fancy word for small knife)
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One popular method is using glycerin, which acts as a preservative and helps extract the flavor from the vanilla beans. To make alcohol-free vanilla extract, simply split and scrape vanilla beans, then place them in a glass jar and cover with food-grade glycerin. Let the mixture sit for several weeks, shaking the jar every few days to help.
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For the sober-curious or those who do not drink, vanilla extract is a no-go. Vanilla extract is made by soaking vanilla beans in an alcoholic solution to extract flavor. While the sneaky alcohol.
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Place the vanilla beans inside the bottle, add the salt and completely cover with the filtered water. Place the lid onto the bottle and shake vigorously. Place the bottle in the fridge and shake once a day for 4 weeks (I put a daily reminder on my calendar so I wouldn't forget).
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Jump to Recipe Homemade vanilla extract has amazing flavor, saves money, and makes a wonderful gift. Plus, it allows you to have complete control over the ingredients, adjusting the taste to suit your preferences, or even make it completely alcohol-free! When I found out you could actually MAKE vanilla extract, my mind was blown.
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Let's make alcohol-free vanilla extractโIt's simple & versatile. Just two ingredients are needed, grade B vanilla beans, also known as extract grade vanilla beans, and food-grade glycerin. Food-grade glycerin is easy to find and less expensive than the traditional method using ethyl alcohol or Vodka.
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Alcohol is perfect for making vanilla extract because it quickly and thoroughly extracts the vanilla color and flavor. It's simple to make and is the perfect way to add a touch of vanilla flavor to your recipes. Over the years, though, I've received comments from people looking to make an alcohol-free version.